Silliness in Cuisine

The pleasingly plump – 188 pages! – latest issue of Cuisine arrives in the mailbox. Excellent. But what’s this? On page 45 the normally sensible wine columnist John Saker writes:

Watch Delegat’s share price in the wake of the news that Oyster Bay Chardonnay was Sir Howard Morrison’s favourite tipple.

That must be the silliest comment ever made in any New Zealand magazine that isn’t called Investigate.