It’s not about Daisy but about the research
that led to her creation, and it’s really interesting: there’s a lot about
milking mice, which is not something I had given much thought to before.
There’s also a lot about why making milk with less BLG protein is worth a try.
The tables and appendices are hard-core science that is way beyond me
(“Appendix 7: Restriction digestion of
pGL 164 and TOPO-oBLG constructs”, anyone?) but the main text is admirably
clear. I wonder if Claire
Bleakley will find time to read it.
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