Recipe of the week

A foodie reader emailed to say she likes the blog but there isn’t enough about food on it. So just for her, here is a recipe for peanut butter pavlova with strawberries and cream. It was devised by cookbook author and dessert chef Alice Medrich.

Lauraine Jacobs advises – I am not making this up; I got the recipe from her – using unsweetened peanut butter. Well, yes.