Thursday, January 22, 2009

No hands clapping


Toby Young, author of How to Lose Friends and Alienate People and The Sound of No Hands Clapping, reports that he is annoying the Americans again in his new role as celebrity judge on Top Chef:
‘It is unclear why the producers chose Mr Young whose main claim to fame is f***ing over Graydon Carter, being an EPIC FAIL and who maintains an entirely deserved reputation as a self-serving whiny drunk pissant,’ wrote Joshua David Stein on Gawker, a New York gossip site. ‘My friend Gabe deftly pointed out he is like Simon Cowell without the talent or hair,’ wrote Max Silvestri, a New York comedian. ‘But I think he’s like the lady from The Weakest Link but with a more feminine physique.’ Comments like this — comparing me unfavourably to other British television personalities who’ve crossed the Atlantic — popped up all over the internet, mainly from outraged fans. But the most wounding insults were hurled by American restaurant critics, no doubt furious that they hadn’t been asked to appear on the show themselves. ‘A horror’ was the verdict of Adam Platt, the distinguished food critic of New York magazine, who dismissed me as a ‘bald-headed Londoner’ guilty of delivering ‘forced bon mots’.
Reviewers accused him of trotting out witticisms he had prepared earlier. For example, he said of one dish where the vegetables were better cooked than the two meat components, “It rather reminded me of one of those Hollywood films in which classically trained British actors have been cast in character roles. The two leads were upstaged by the supporting cast.”

However, Young says he didn’t script his jokes and, while they might have been “not exactly Wildean”, they were all ad-libbed:
. . . one of the penalties of being a well-educated Brit in America is that people are constantly accusing you of having memorised lines for the simple reason that you talk in complete sentences and — completely unheard of, this — you don’t make any grammatical mistakes.

1 comment:

laughykate said...

I was amused by this part of the article -

'I’ve been trying to think of ways to cash in on my new-found notoriety, but the best I can come up with is ‘product displacement’. Instead of charging menswear designers to display their clothes on the show, I could threaten to wear them unless they pay me large sums of money. After all, one shot of me in a Ralph Lauren polo shirt and food- lovers up and down America will start boycotting the upmarket designer.'

Think what you may of him, but you got to say that's a guy who never misses an opportunity.