Vileness in Cuisine

In the March 2009 issue, page 160, that fine food writer and restaurant reviewer David Burton channels Dame Edna Everage:

In the past, I must admit, I secretly sympathised with the Luddite naysayers, guiltily banishing my microwave to the back passage.

Still, all his books are excellent. Every home should have the lot. Here he is in a previous issue of Cuisine trying to persuade us that tripe is nice. It’s almost convincing.